Wedding date: September 26, 2009
Taste Testing TimeWe did our taste testing at the Liberty House, and it was amazing.
First off, they put us at a great table with an amazing view of New York City. Then, we were catered to like we were royalty. Mike and I brought my mother and sister, and we all really enjoyed it. We got to taste two white wines, two red wines, four appetizers and four entrees. Everything was so delicious it was hard to decide.
The appetizer is the one that everyone will be served when they sit after the cocktail hour, so we wanted to choose one that everyone would like. It’s hard because you don’t want to choose meat or seafood, so we went with brie. For the main course, guests will be served filet mignon and halibut – we are unsure of the third option as of now. We, of course, will top the night off with dessert too!
Our taste testing ended up being a nice, relaxing night. It felt like a break from our daily routine. The Liberty House staff let us sit at our table for hours. We were the last ones to leave and they didn’t try to rush us out once.
We enjoyed the food and atmosphere so much that we didn’t want to leave. The staff kept making sure we were comfortable and had everything we wanted, and we sure did!
The woman we are working with to plan everything at the Liberty House is Danielle Villa, and she is amazing. She came to the table to make sure we had everything we wanted and informed us she was available for any questions. Working with her makes things easy!
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