Roast Beet and Fennel Salad

“As with many people, my childhood experience of beets was not a positive one,” says Jerry Villa, executive chef of Stone House restaurant at Stirling Ridge in Warren, NJ. “We ate the canned variety, and I never liked them. Once I had fresh beets, however, it all changed for me, and now I love them. Especially when roasted, which brings out their earthy sweetness, beets are incredibly flavorful, and extremely healthy for you.”

“Now with our Dancing Goat Farm, I use the beets grown in our own garden.”

Please click on the following link to read entire article (and get the recipe): http://bit.ly/bWWFIg


Source: http://bit.ly/bWWFIg (New Jersey Monthly)