Friday, April 30, 2010

The Stone House's 2010 Fresh Garden Season

Landmark Hospitality presents...


Chef Jerry Villa and his crew are busy at work at Stone House's Dancing Goat Farm. After taking five months off from their gardening routine, they're actively engaged in preparation for the 2010 bountiful season.

The farm allows Chef Jerry and his team to connect more personally with the food they serve which highlights the fresh taste brought to your table. Recent statistics suggest that people are much more interested in understanding where the food they eat comes from.  In addition, since fresh ingredients are used to prepare each meal, the Stone House makes sure your dining out experience is worth revisiting.

Jerry anticipates the tomatoes will be planted and ready to go shortly after Mother's Day... which reminds us all to make plans for Mother's Day as soon as possible.

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