By Vicki Hyman/The Star-Ledger
Friday, February 26, 2010
Battle of the Utensils
Mac 'n' Cheese March Madness
The Battle of the Utensils
How do you eat your mac 'n' cheese?
Fork ~vs~ Spoon
The First "Mac 'n' Cheese Meltdown" on www.jerseybites.com
By Melissa Yurasits
Mac ‘n’ Cheese Meltdown: Liberty House Restaurant, Jersey City
On a recent cold, windy and misty evening, I headed over to Liberty State Park to the renowned Liberty House Restaurant to try the best choice of food on a night like this—mac ‘n’ cheese. Liberty House was kind enough to give Jersey Bites a sneak peek of their upcoming Mac ‘n’ Cheese Meltdown, starting on March 2nd and running throughout the month. The creation of Liberty House Chef Phil Campanella, along with Chef Jerry Villa from their sister restaurant, Stone House (in Warren), this meltdown will serve 26 different mac ‘n’ cheeses—a different one every night (except for Mondays, when both restaurants are closed). The chefs were looking to do something fun and different, and thought mac ‘n’ cheese was the perfect comfort food choice to fit the bill. It’s the first “theme” month the Liberty House is featuring, and if all goes well some of the mac ‘n’ cheese favorites will earn a permanent home on the menu.Check out the full story on Jersey Bites.
The First "Mac 'n' Cheese Meltdown"
Landmark Hospitality Announces:
The First "Mac 'n' Cheese Meltdown"
MARCH 2010
at their two acclaimed New Jersey properties,
Liberty House Restaurant + Stone House at Stirling Ridge
What do a Chili Mac; Corned Beef, Sauerkraut + Swiss; and Southern Barbecue have in common?
They're all being menu'd in New Jersey
at Liberty House in Jersey City and Stone House in Warren
Starting March 2, 2010 and running through the 31st,
Chefs Phil Campanella (Liberty
will present a different mac 'n' cheese special every day for just $9.00 each
(except on Mondays, when both locations are closed).
That's 26 creative + delicious mac 'n' cheese treats, including:
-"Sauseech" (sweet Italian sausage, peppers, onions, Italian bread);
-Asparagus, Cheddar + Gruyere;
-Rib Stickin' (braised short rib, chives, aged horseradish cheddar);
-South of the Border (chorizo, jalapenos, queso fresco, corn tortilla crust);
-Macaroni Blues (Maytag blue cheese, smoked bacon, wild mushrooms).
Check out all 26 choices on Landmark's first-ever
Look it over to see which days feature your favorites, then stop in and have a taste!
Liberty House Restaurant
InsideLiberty State Park 76 Audrey Zapp Drive
Jersey City , NJ 07304
201.395.0300
Inside
201.395.0300
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