The Power of Prix Fixe

Liberty House Restaurant

Winter Pre-Fixe Menu
Tuesday through Thursday
Four Course Dinner
$32 per person

First Course
(Choice of Soup)
Onion soup with mozzarella crostini
Or
Vegetable Minestrone

Second Course
Garden Salad
Iceberg lettuce, cucumber, red onion, black olives in balsamic vinaigrette

Third course
(Choice of Entrée)
Country style chicken
Boneless Chicken Medallions, sweet sausage, potato and peppers sautéed in a white wine sauce

Florentine stuffed meatloaf
Meatloaf stuffed in spinach and cheese lightly braised in tomato sauce with mashed potato

Penne Puttanesca
Penne sautéed with tomatoes, olives, capers, onions and garlic

Grilled Marinated London broil
Flank steak grilled and sliced thin served with roasted potato and sautéed peas and onions

Seafood “pot pie”
Salmon, scallops, mussels, and shrimp in a cream sauce served over an herb biscuit

Fourth Course
Warm Apple Crustada with Vanilla Ice

Executive Chef
Philip Campanella