Hudson Restaurant Week is a bi-annual culinary celebration that started in 2005. The event has put Hoboken and Jersey City restaurants on the map and has been discussed side-by-side with New York's own event. And at Liberty House Restaurant we are cooking up some thing special...

2-Course Lunch Menu: $18

(excluding tip, tax & drinks)

FIRST COURSE: (choose First Course OR Dessert)
Mesclun Salad - Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette
Steamed Mussels - White Wine, Garlic, Cilantro, Lime, Chili Oil

MAIN COURSE: (choose one)
Chicken Pillard - Stone Ground Mustard and Shallot Sauce, Snap Beans, Fingerling Fries
Orecchiette Pasta - Mushroom Bolognese, Home Made Ricotta, Drizzled with Truffle Oil
Liberty House Chopped Angus Steak Burger - Seeded Roll, Irish Porter Cheddar, Lettuce, Tomato, Onion, Cherry Pepper Aioli, Cottage Fries

DESSERT: (choose First Course OR Dessert)
Chef’s Choice of Seasonal Fruit Cobbler

3-Course Dinner Menu: $35

(excluding tip, tax & drinks)

FIRST COURSE (choose one)
Cod Fritters - Salted Cod and Yukon Gold Potato Breaded and Fried, Served with Spanish Olive Salad and Saffron Aioli
Crispy Calamari - Green Olive Sauce, Thai Chili
California Mesclun Salad - Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette
Steamed Mussels - White Wine, Garlic, Cilantro, Lime, Chili Oil

MAIN COURSE: (choose one)
Atlantic Salmon - Chipotle Flavored Sweet Potato Mashed, Sautéed Baby Bok Choy, Pecan Butter Sauce
Roasted Free Range Chicken - Jambalaya Style Rice with Andouille Sausage and “Red Gravy”
Hanger Steak - Caramelized Onion Mashed Potato, Creamy Spinach, Bourbon Spiked Steak Sauce
Campanelle Pasta - Cauliflower, Pepperoni Black Olive, Toasted Bread Crumbs in a Parmesan Cream Sauce

DESSERT: (choose one)
Chef’s Choice of Seasonal Fruit Cobbler

*Menus subject to change. Prices exclude tip, tax & beverages.