HOLIDAY PARTY

Landmark Hospitality's Holiday Party, of course we had fireworks! What's a party without fireworks!?!

APPETITE STIMULUS PLAN

Has the market taken a bite out of your wallet?
Check out Stone House at Stirling Ridge's

Four Course Pre Fixe Dinner Menu being served on
Tuesdays . Wednesdays . Thurdays

Course One
Select One

TUSCAN WHITE BEAN SOUP
Tomato and Grilled Bread
ROAST BUTTERNUT SQUASH SOUP
Wild Mushrooms and Truffle Oil

Course Two
Select One

HEARTS OF ROMAINE SALAD
Caesar Dressing, Ficelle Croutons
ORECCHIETTE PASTA
Veal Bolognese, Mushrooms, Truffle Oil
MUSSELS FRA DIAVOLO
Grilled Garlic Bread
CALIFORNIA OR SPICY TUNA MAKI ROLL
Pickled Ginger, Soy, Wasabi
CRISPY CALAMARI
Cornmeal Crusted, Thai Chili and Tomato-Caper Sauce

Course Three
Select One

ROASTED HALF CHICKEN
Garlic Mashed Potatoes, Spinach, Chicken Jus
GRILLED FLATIRON STEAK
Soft Polenta, Crispy Onions, Barolo Wine Sauce
PAN-SEARED ATLANTIC SALMON
Roast Potatoes, Grilled Broccolini, Citrus Reduction
SPAGHETTINI PASTA
Baby Clams, Extra Virgin Olive Oil, Garlic, Parsley

Dessert
Select One

WARM FRUIT COBBLER
Vanilla Ice Cream
COCOA PROFITEROLES
Cream Puffs Filled with Coffee Ice Cream
HOUSEMADE SORBET OR ICE CREAM
Daily Selection

$32.00 Per Person

Plus New Jersey Sales Tax

We recommend making a reservation or 908.754.1222

Hudson Restaurant Week is a bi-annual culinary celebration that started in 2005. The event has put Hoboken and Jersey City restaurants on the map and has been discussed side-by-side with New York's own event. And at Liberty House Restaurant we are cooking up some thing special...

2-Course Lunch Menu: $18

(excluding tip, tax & drinks)

FIRST COURSE: (choose First Course OR Dessert)
Mesclun Salad - Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette
Steamed Mussels - White Wine, Garlic, Cilantro, Lime, Chili Oil

MAIN COURSE: (choose one)
Chicken Pillard - Stone Ground Mustard and Shallot Sauce, Snap Beans, Fingerling Fries
Orecchiette Pasta - Mushroom Bolognese, Home Made Ricotta, Drizzled with Truffle Oil
Liberty House Chopped Angus Steak Burger - Seeded Roll, Irish Porter Cheddar, Lettuce, Tomato, Onion, Cherry Pepper Aioli, Cottage Fries

DESSERT: (choose First Course OR Dessert)
Chef’s Choice of Seasonal Fruit Cobbler

3-Course Dinner Menu: $35

(excluding tip, tax & drinks)

FIRST COURSE (choose one)
Cod Fritters - Salted Cod and Yukon Gold Potato Breaded and Fried, Served with Spanish Olive Salad and Saffron Aioli
Crispy Calamari - Green Olive Sauce, Thai Chili
California Mesclun Salad - Endive, Cherry Tomato, Potato Crisps, Balsamic Vinaigrette
Steamed Mussels - White Wine, Garlic, Cilantro, Lime, Chili Oil

MAIN COURSE: (choose one)
Atlantic Salmon - Chipotle Flavored Sweet Potato Mashed, Sautéed Baby Bok Choy, Pecan Butter Sauce
Roasted Free Range Chicken - Jambalaya Style Rice with Andouille Sausage and “Red Gravy”
Hanger Steak - Caramelized Onion Mashed Potato, Creamy Spinach, Bourbon Spiked Steak Sauce
Campanelle Pasta - Cauliflower, Pepperoni Black Olive, Toasted Bread Crumbs in a Parmesan Cream Sauce

DESSERT: (choose one)
Chef’s Choice of Seasonal Fruit Cobbler

*Menus subject to change. Prices exclude tip, tax & beverages.

Chefs' Invitational Tasting Dinners will begin on Jan. 29 at Stone House at Stirling Ridge and on Jan. 30 at Liberty House Restaurant.The New Jersey eateries are owned by Staten Islanders Frank and Jeanne Cretella.

A Scotch Dinner at Stone House features Parsnip Soup With Brussels Sprouts, Peppered Filet Mignon With Roasted Beets and Warm Chocolate Bread Pudding. Food will be paired with Compass Box Scotches in the event that begin at 7 p.m. and costs $85.

A Braising Wine Dinner will be held at 7 p.m. at Liberty House in Liberty State Park at a cost of $65. Frei Brothers Reserve Wines will be paired with such menu items as Braised Endive With Goat Cheese Salad, Duck Ravioli With Marsala Mushroom Sauce, Veal Meatloaf Stuffed With Dried Sausage and Ricotta Rum Braised Banana Napoleon.

For Stone House at 50 Stirling Rd., Warren, call 908-754-1222 or http://www.stirlingridgeevents.com/

For Liberty House at 76 Audrey Zapp Dr., Jersey City, call 201-395-0300 or http://www.libertyhouserestaurant.com/

Reviewed by LaurenD0838 on 10/06/2008.Member since October 2008, Total Reviews: 1 (North Arlington, NJ)

Stone House at Stirling Ridge offers an atmosphere that is up-scale, elegant and warm. It is an environment that invites the enjoyment of great food, fabulous drinks and good people, topped off with a friendly, courteous, and professional service. I found out about this jem, from their review in the New York Times!

Photo Cedit: Scott Photography

LOVE AT FIRST SIGHT

Read what (201) Bride, Kaitlin Waldron had the say about Liberty House...

Right after we chose the date and made sure the church was available, we started the hunt for the perfect place to have the reception.

We looked at a lot of places in a short amount of time— Mike, my mom, sister and I were out on the hunt! My sister didn’t miss a moment, even though she had to bring her kids and deal with a thrown out back. That shows serious dedication!

In a few days, we saw The Venetian, The Estate at Florentine Gardens, Frank's Waterside, Jersey City Hyatt, Chart House, Battery Gardens, The Ritz Carlton in downtown Manhattan, Park Savoy and Westmount Country Club. They were all very beautiful places, just not what I was looking for.

We wanted a great view of New York City because the city is very special to us. We both work there, our first date was there, and when we get married we will be living there. So, we decided that being in New Jersey would provide the best views of Manhattan.

The second we walked into Liberty House in Jersey City, Mike and I both looked at each other and said, “This is the one!”

It is exactly what we were looking for—a loft-type space, in true Manhattan style, with a beautiful view of Manhattan.

There were a few things that just made this place perfect, like the nice, long driveway to get there, the incredible views, and the fact that you can have your cocktail hour in an entirely different spot than your reception.

The style is modern yet elegant, and the food is amazing.

Mike and I went there for Valentine’s Day and they treated us like royalty. Danielle Villa, the event coordinator at Liberty House, is friendly and very up on the trends. I am really looking forward to doing A LOT of planning with her! As we all know, the person that you will be working with can almost be as important as the place.

Liberty House is perfect for us. It’s exactly what we envisioned when we started the hunt.