Sophisticated Summer Luncheon

We are so proud that

that Liberty House Restaurant

has been selected as the 1st Jersey City Restaurant

to host a luncheon at the prestigious

James Beard House

Join us as

Executive Chef, Philip Campanella
Creates a Sophisticated Summer Luncheon
Friday, June 5th, Noon
at the historic Greenwich Village
James Beard Townhouse

Limited seating available, reservations are required.
For reservations call 212-627-2308.
Mention code word “Fennel” and receive the
Friend of Liberty House discounted price.

For More Infomation CLICK HERE!

Classes in Cocktails!

Join us as you and your friends will receive hands on experience making some our bar favorites! We provide all of the bar supplies, glassware and ingredients; join us as you create and sip cocktails, lounge with friends, nosh on complimentary hors d’oeuvres and receive recipe cards to take home.

Cocktail classes start at 7PM
$35 per person – for one class; only $100 for ALL four!

Shaken vs. Stirred
Appletini, Stone Flower Martini & the Classic Dirty Martini
May 21st – Stone House at Stirling Ridge
May 28th – Liberty House Restaurant

Mojito Mambo
Mint Mojito, Mango Mojito and Raspberry Caipirinha
June 11th – Stone House at Stirling Ridge
June 18th– Liberty House Restaurant

Sangria
Red, White and Champagne
July 16th – Liberty House Restaurant
July 23rd – Stone House at Stirling Ridge

North vs. South
Mint Julep, Bourbon Lemonade & the Classic Manhattan
August 6th – Liberty House Restaurant
August 13th – Stone House at Stirling Ridge

For Reservations:

Liberty House : Inside Liberty State Park
201.395.0300 : http://www.libertyhouserestaurant.com/

Stone House at Stirling Ridge : 50 Stirling Road
908.754.1222 : http://www.stonehouseatstirlingridge.com/

Or email Carla@LandmarkHospitality.com

Good News Travels Fast!

Open Table has a new feature which allows us to see Diner Feedback... Check out what this guest had to say! "Our second visit to this beautiful restaurant was just as special as the first. All of our meals were outstanding, and we especially enjoyed the fact that as diners entered, they were seated scattered throughout the room to provide a bit more privacy. We feel spoiled by the staff and prices are very reasonable. We cannot wait to return!"

The Power of Prix Fixe

Liberty House Restaurant

Winter Pre-Fixe Menu
Tuesday through Thursday
Four Course Dinner
$32 per person

First Course
(Choice of Soup)
Onion soup with mozzarella crostini
Or
Vegetable Minestrone

Second Course
Garden Salad
Iceberg lettuce, cucumber, red onion, black olives in balsamic vinaigrette

Third course
(Choice of Entrée)
Country style chicken
Boneless Chicken Medallions, sweet sausage, potato and peppers sautéed in a white wine sauce

Florentine stuffed meatloaf
Meatloaf stuffed in spinach and cheese lightly braised in tomato sauce with mashed potato

Penne Puttanesca
Penne sautéed with tomatoes, olives, capers, onions and garlic

Grilled Marinated London broil
Flank steak grilled and sliced thin served with roasted potato and sautéed peas and onions

Seafood “pot pie”
Salmon, scallops, mussels, and shrimp in a cream sauce served over an herb biscuit

Fourth Course
Warm Apple Crustada with Vanilla Ice

Executive Chef
Philip Campanella

Every Wednesday

Taste & Learn

5 Wines

&

Complimentary

hors d'oeuvres

5PM till 7PM

ONLY $20

Liberty House Restaurant

and

Stone House at Stirling Ridge